North Indian cuisine is rich, flavorful, and aromatic, known for its use of dairy products like ghee, paneer, and yogurt, along with a variety of spices. It features hearty breads like naan and roti, creamy gravies, and tandoor-cooked dishes. Popular items include butter paneer, dal makhani, chole, and kebabs, offering a perfect balance of warmth, richness, and indulgence.